Apple guide is more than just skin deep
If you remember the old Dorling Kindersley picture-led books, this follows the same format. It crosses between growing apples and cooking them so there are 50 pages of recipes after the cultural tips and apple directory, which selects and shows more than 400 of the varieties with histories, flowering season and more. The Illustrated World Encyclopedia of Apples by Andrew Mikolajski, £16.99
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