2005 Orangerie de Pennautier Chardonnay: Bored with Chardonnay? Then you can't have tried this unoaked, tangily fresh apricot and citrus infused wine, with real balance, depth and texture. Not as obvious and blowsy as many New World Chards nor as under-fruited as some Old World efforts, this offers the best of both. Great on its own as an aperitif or with fish dishes, chicken or salads.
2004 Pinot Noir Jean d'Alibert: If you want a really good, easy-going Pinot Noir with more-ish flavours of cherry and redberry fruit, a hint of earth and spice, fleshy tannins and refreshing acidity, but don't want to fork out an arm or a leg for the privilege, then this is the wine for you and me. I would drink this subtle, delicate red with roast chicken, roast lamb or even poached salmon.
To read this week's feature by John Stimpfig click here
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