Sir – A couple of weeks ago I ate at the Oxford and Cherwell Valley College’s (Oxpens) Waterside Restaurant.

It reminded me that many of our young people, under expert guidance, are capable of excellence both in the preparation of quality food and personal service.

The college says its “aim is to educate our students, to the highest possible standards, in preparation for employment at some of the world’s most prestigious establishments”.

The college’s catering department has recently won a number of national awards. The food was beautifully cooked and presented, and enthusiastically and professionally served at table by the college’s students. As a change to the so-called “in” places to eat in Oxford, I’d suggest trying out this restaurant (01865 551549) for both lunch and evening meals. Given the generally poor ratings some Oxford restaurants get from restaurant “experts”, I’d suggest some of those restaurants could also do well to learn from the college’s example. Well done to the catering staff and to its students. (Their Christmas offerings are exceptional!).

Gil Hilleard, Sutton