A Bicester soldier won two medals at an international catering competition last month.
Warrant officer Mark Roberts, 37, was part of a six-man team representing Great Britain at the Culinary World Cup, in Luxembourg.
The best chefs from the Army, Navy and Air Force from 34 countries took part in the event. WO Roberts, of St David's Barracks, won a gold medal for the hot restaurant section and a silver in the cold buffet section.
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