Food cooked on a barbecue can be truly delicious. Try a tuna steak or other seafood for an experience that is a little different. Marinades add wonderful flavours to many foods — Greek yogurt, lemon and salt and pepper make a great marinade for chicken for example.

The Barbecue Wines mixed case costs £82 and includes three bottles each of the following four wines.

Signatures of Doolhof Sauvignon Blanc 2007, South Africa: Crisp, very clean Sauvignon which is ideal with seafood and also makes a great aperitif whilst the grill is warming up.

One Chain The Opportunist 2008, Australia: An unusual blend of Colombard, Sauvignon Blanc and Riesling that works well with tuna seared over the grill as well as a variety of fish.

Borsao Garnacha 2007, Spain: Lovely spicy wine from the Garnacha grape variety that goes beautifully with smoky meats cooked on the barbecue.

Estampa Carmenère/Merlot 2007, Chile: A deliciously ripe wine with flavours of plums and redcurrants that is great as a match for richer foods such as venison sausages, for example.

Oxford Mail: buy now logo for wine

The Oxford Times Wine Club is run in association with The Oxford Wine Company. Free delivery of your wine is available within 30 miles of Oxford. Please allow up to ten working days for delivery of your wine. If you have any questions about your order, contact The Oxford Wine Company on 01865 301144 quoting The Oxford Times Wine Club or email: info@oxfordwine.co.uk

If you would like to buy unmixed or mixed cases of wines that you have particularly liked from The Oxford Times Wine Club at the same special discounted prices, please contact Theo Sloot at The Oxford Wine Company on 01865 301144 or email theo@oxfordwine.co.uk