The Guild of Fine Food has released the results for the Great Taste 2024 with many Oxfordshire retailers winning an award.
The esteemed awards are dubbed the ‘Oscars of the food and drink world’, with nearly 3,500 companies entering Great Taste this year.
Between them they offered 13,672 products for review.
Each entry was blind-tasted by the Guild’s expert judging panel of more than 500 food critics, chefs, recipe creators, buyers, retailers, and other specialists in the field of food and drink.
Entries were analysed across 92 judging days, each receiving detailed feedback, whether or not they obtained an award.
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A notable winner was the Oxford Cheese Company, which won awards for nine of its products.
The products winning Great Taste Awards included Highmoor and Witheridge in Hay.
Bix and Highmoor also won Bronze in the World Cheese Awards, with Bix also winning Silver alongside Ticklemoor Cheese.
Witheridge in Hay also won Gold in the World Cheese Awards.
Here is the list of Great Taste Award-winning products from Oxfordshire producers:
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Azada Organic White Truffle Olive Oil, Azada Organic Basil Olive Oil, Caviaroli Green Olive Dressing with Chipotle Chilli and Caviaroli Green Olive Dressing with Piparra Chilli -Delicioso UK Ltd, Wallingford.
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OGGLIO Extra Virgin Olive Oil - OGGLIO UK LTD, Oxford.
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Raw Honey With Propolis and Raw Willow Honey - Kind to Bee, Oxford.
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Wild Oxen Spiced Rum, Abingdon Sloe Gin, Abingdon London Dry Gin and Wild Oxen Pure White Rum - Abingdon Distillery, Abingdon.
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Appleton Bakery Granola On The Go - Appleton Bakery, Abingdon.
Here is the full list of products stocked by Oxfordshire retailers that received a Great Taste Award this year:
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Marsdens Salted Caramel Fudge - The Granary Delicatessen, Watlington.
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Rosehip and Crab Apple Jelly, Worton Apple Juice - Golden Noble and Worton Saddleback Pork Chop - Worton Organics Ltd, Witney.
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My Burrito Hot Habanero Mexican Marinade - Taylors Deli, Oxford.
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Zingi Bear Ginger Switchel - 2 North Parade Produce Store, Oxford.
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Cotswold 'Nduja, Garlic and Pepper Salami and Traditional Basil Pesto - The Cotswold Cheese Co., Burford.
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Traditional Haggis - Hedges Butchers, Oxford.
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White Balsamic (Blanco) - Rectory Farm Shop, Oxford.
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G&T Boost Fire Cider - Apple Cider Vinegar Health Tonic, Gaeng Gatti Curry Paste, Gravadlax Arctic Char, Jungle Curry Paste, Kilm Roast Icelandic Salmon, and Trout Caviar - Upton Smokery Ltd, Burford.
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Honey Harissa - The Milk Shed, Bicester
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Hawkridge Victorian Botanical Blend London Dry Gin - Millets Farm Shop, Abingdon
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