An Oxfordshire has been handed a new food hygiene rating after a recent inspection.
Five Little Pigs, a restaurant in Wallingford, was given a four-out-of-five rating by the Food Standards Agency.
The Food Standards Agency visited the restaurant for an inspection on September 6.
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It means that of South Oxfordshire's 282 restaurants, cafes and canteens with ratings, 144 (51 per cent) have ratings of five and just one has a zero rating.
Five Little Pigs was opened by three local residents Sam, Aimee and Rob in 2021, two of whom also run a nearby gin bar, following a crowdfunding campaign.
The Food Standards Agency (FSA) is responsible for rating hospitality venues across the country and gives them marks on a zero to five scale.
A four-out-of-five star rating means that food hygiene is 'good' at the establishment.
Five means hygiene standards are very good and zero means urgent improvement is required.
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