Now that the season finally seems a little more deserving of the word summer here's a selection of classic wines to go with all things al fresco. There's something in this case for everyone, from a crisp southern French white to a rich Aussie shiraz/cabernet. Here's to making the most of the weather while we can.

Domaine de la Taste 2006, France: A wonderful, ultra-crisp wine from Jean Claude Fontan's 32-hectare property in the heart of Gascony; the area for producing fresh, dry and gently aromatic whites. This subtle blend of four grape varieties is made in the modern style, with no oak, and is simply a joy to drink.

Dwyka Hills Sauvignon Blanc 2006, South Africa: From South Africa's Western Cape comes this mouth-watering sauvignon blanc with classic flavours of fresh grassy fruit that is lifted further by a wonderful zesty aspect reminiscent of the New Zealand style - a pleasure to drink.

Domaine de la Souterranne Merlot Cuvee Guillaume 2006, France: Made by award-winning international wine consultant David Morrison for The Oxford Wine Company, this merlot was produced from a small, single vineyard in the Languedoc region of France. Packed full of delicious rich ripe fruit, this is a perfect match for red and white meats, especially when grilled - enjoy!

Broken Earth The First Pick Shiraz/Cabernet Sauvignon 2006, Australia: Made from a selection of quality vineyards in South Eastern Australia, this is a rich fruit-driven style with classic flavours of pepper and spices, along with fresh menthol eucalyptus and vanilla. A wine to enjoy on its own or with a wide variety of foods - smooth and remarkably easy to drink!

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The Oxford Times Wine Club is run in association with The Oxford Wine Company. Free delivery of your wine is available within 30 miles of Oxford. Please allow up to ten working days for delivery of your wine. If you have any questions about your order, contact The Oxford Wine Company on 01865 301144 quoting The Oxford Times Wine Club or email: info@oxfordwine.co.uk