A chain, but one that's quite stylish and doing its bit to be eco-friendly.

And wouldn't seafood makes a refreshing change from boring old turkey at this time of the year?

The Christmas menu includes rope-grown mussels, ham hock terrine or peppered mackerel paté; fillet of dorade (that's sea bream to you and me), baked seabass, grilled duck or 30-day aged beef; the obligatory Christmas pud, apple tart and 'Chocolate Nemesis' with a warm orange and berry compote.

For a more economical alternative, drop by for a meal outside the festive season - you can get a two-course lunch for £11. Assuming you can find a place to park in Jericho.